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Ingredients:
2 Lbs.. Jumbo Lump Crabmeat
3 Cups Diced Vidalia Onions
1 Cup Green Onion Scallions
1 Cup Fresh Basil Chiffonade
2 # 10 Can Puree Tomatoes
˝ Southern Comfort
˝ Gallon Freshly made Chicken Stock
Method:
In a large skillet sauté onions, basil, and crabmeat. Deglaze with Southern
Comfort. In a separated container combine all the other ingredients, Season
to taste. Garnish with fresh crabmeat diced avocado and diced tomato. Serve
chilled
Eat enjoy
Notice: These recipes are copyrighted material, No other license is given or
permission granted.
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