Chef Duke’s Café Giovanni

Friday Power Lunch

3 Course Special

$14.95++

 

1st Course

Chicken and Andouille Gumbo 

2nd Course

Chopped Italian Salad  $8.95

Choose One Entree

Chicken Quattro Formaggio al Forno

Sauteed  Breaded Chicken Breast Baked to a Golden Brown with Four Cheeses

 Pasta Gambino 

Penne Pasta, Sauteed Rock Shrimp, Sun Dried Tomatoes and Herbed Peppers in a three Cheese Cream Sauce

Pan Seared Fish of the Day

Fresh Gulf Fish of the Day Grilled to Perfection with a Shrimp Scampi Sauce

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Friday Lunch Menu

Ala Carte

 

 Starters

Chicken and Andouille Gumbo $6.95

Seafood Martini  $12.95

Spicy Seafood Caprese   $10.95

Veal Bolognese Ravioli  $9.95

Giovanni Cannelloni  $10.95

Chopped Italian Salad  $8.95

 

 

Entrees

 Grilled Chicken Breast Italiano  $14.95

with Tomatoes, Mushrooms, and Artichokes with a Garlic Tomato Sauce

Pan Seared Fish of the Day $16.95

Fresh Gulf Fish of the Day Grilled to Perfection with a Shrimp Scampi Sauce

BreadedVeal Valencia $16.95        

Sautéed Chicken Breast or Tender Veal with a Lemon Sauce with Shrimp, Artichokes, and Capers, with Penne Pasta

Tournedos of Beef   $19.95

Medallians of Beef Tenderlion with a Brandy, Green Peppercorn, and Foie Gras Sauce

Seafood / Avacodo Salad  $12.95

Stuffed Half Avocado with a Spicy Seafood Stuffing, Grilled Shrimp, and Vine Ripe Tomatoes

Crabmeat Sicilian Salad  $12.95

Jumbo Lump Crabmeat, Gourmet Greens, Roma Tomatoes, and Olivata Vinaigrette

Traditional Meatballs and Spaghetti $14.95

 Pasta Gambino  $14.95

Penne Pasta, Sauteed Rock Shrimp, Sun Dried Tomatoes and Herbed Peppers in a three Cheese Cream Sauce

Pasta Bolognese  $14.95

with a Traditional Italian Meat Sauce