Chef Duke’s
Café Giovanni
117 Rue Decatur
529-2154
New Hours
Tuesday-Friday
5:30pm -10:00pm
Closed
Sun & Mon
Parties of 6 or more will include an 18% gratuity
charge
Antipasti
Soup of the Day $6.50
Ravioli of the Day $10.95
Spicy Grits and Shrimp $10.95
Fried grit cake with shrimp and a spicy
Creole
cream sauce
Tuscany Asparagus $10.95
Wrapped in prosciutto, stuffed with
mozzarella, fried and
served with
sun-dried pumpkin seed pesto and basil pesto
Shrimp Remoulade over Fried Green Tomatoes
$10.95
KC Baby Pork Shank $12.95
With Southern Comfort
BBQ sauce, roasted corn and okra
Insalate
Crabmeat Siciliana Salad $12.95
Jumbo lump crabmeat, gourmet
greens, roma tomatoes, and olivata
vinaigrette
Insalate Caprese $8.95
Sliced tomatoes with homemade mozzarella
and a five vinegar vinaigrette
Caesar Salad $8.95
Traditional style with fresh romaine,
parmesan cheese and fried eggplant
croutons
Chopped Italian Salad $6.95
Pasta
Pasta Gambino $19.95
Penne pasta,
sautéed rock shrimp, sun dried tomatoes
and herbed peppers in a three cheese cream sauce
Spaghetti a la Bolognese $19.95
Traditional Italian meat sauce with ground
veal, pork and beef
Italian Sausage and Peppers $`19.95
Red, yellow and green peppers with Italian
sausage in a spaghetti marinara
Cajun Angel Hair $19.95
Shrimp, tasso and andouille with rosemary
and angel hair pasta
Meatballs and Spaghetti $18.95
Two of Chef's grand meatballs with Italian
meat sauce and spaghetti noodles
Entree's
Market Fresh Fish $21.95
$27.95 with Jumbo Lump crabmeat
Pan seared 9 ounce fish filet in a beurre
blanc sauce, with jambalaya risotto and our house vegetables
Veal & Chicken Picata
Chicken $21.95
Veal $26.95
Medallions of Veal or Chicken breast in a
lemon butter sauce, over a penne marinara cream sauce.
Veal LoCicero$26.95
Sautéed Medallions of Veal in a caper artichoke
and shrimp sauce servitor penne marinara cream sauce.
Cajun Duck $22.95
Roasted duck breast in a Creole Dijon
mustard and white wine cream sauce with mashed potatoes
Roasted Pork Loin $21.95
Pork medallions smothered in a raspberry
chipotle sauce, with wild mushroom risotto
Duke's Filet $27.95
6 oz. filet in a brandy fois grois and
green peppercorn
sauce, with mashed
potatoes
Desserts
$6.50
Ask your server for this evening's
selections
*Ask about Chef Duke’s Daily
Specials his New Orleans Creole Daily Specials and Great Desserts!
