Three Courses Menu to include:

Choice of Soup or Salad

Choice of Three Entrees

Dessert

Four Course Menu to include:

Choice of Soup or Salad

Appetizer or Soup and Salad

Choice of Three Entrees

Dessert

Chef Duke's "Feed Me"

Six Course Tasting Menu that

Highlights Chef Duke's Award Winning Dishes

Soups

(choose one)

Oyster and Artichoke

Corn and Crawfish Bisque

Chicken and Andouille Sausage Gumbo

Cream of Tomato Basil

Italian Minestrone

Italian Wedding Soup

Shrimp and Mirleton

Seafood Bisque

Salads

(choose one)

Roman Caesar Salad

Served with Classic Caesar Dressing and Eggplant Croutons

Giovanni Salad

Mixed Gourmet Greens, Roma Tomato and a Spicy Mozzarella Balsamic Vinaigrette

Insalata Caprese

Sliced Tomato with Homemade Mozzarella in a Balsamic Vinaigrette

Chopped Italian Salad

Iceberg Lettuce Mix with Olivata, Roma Tomato, Lemon Juice, Olive Oil Parmesan Cheese and Lemon Pepper

Add an Appetizer

(choose one)

Louisiana Crab Cakes

(seasonal)

With a Creole Menieure Sauce

Oysters Giovanni

Lightly Fried Louisiana Oysters on a Painted Stained Glass of Five Sauces

Veal Bolognese Ravioli

Four Cheese Ravioli in a Veal Meat Sauce

Eggplant LoCicero

A Napoleon of Breaded Eggplant, served with Crawfish and Shrimp in a Vodka Dill Cream Sauce

Shrimp Remoulade

Gulf Shrimp in a Creole Remoulade Sauce over Fried Green Tomatoes

Baby Soft Shell Crab

(seasonal)

With a Southern Comfort Tasso Cream Sauce

KC Baby Pork Shank

With a Southern Comfort BBQ Sauce and Garlic Mashed Potatoes

Entrees

(choose three)

Pasta Gambino

Penne Pasta, Sautéed Rock Shrimp, Sun-Dried Tomatoes, and Herbed Peppers in a 3 Cheese Cream Sauce

Chicken or Veal Marsala

Boneless Chicken Breast or Tender Provini Veal with a Sweet marsala Wine Mushroom Sauce, Penne Pasta Alfredo, and House Vegetables

Spicy Cajun Bayou Chicken

Blackened Chicken Breast with a Spicy Red Bean Sauce, Served with Rosemary Potatoes and Roasted Vegetables

Cajun Ah Ah (Pronounced "Ya Ya") Fish of the Day

Fresh Gulf Fish Spiced and Seared to Perfection with Chef Duke's wild and dirty Creole Rice and a Spicy Voodoo Shrimp Sauce

Roasted Duck Decatur

½ Roasted Duke in a Creole Dijon Mustard and White Cream Sauce with Mashed Potatoes and House Vegetables

Spaghetti A La Bolognese

Traditional Italian Meat Sauce with Ground Veal, Pork and Beef

Chef Duke's Roman Vegetarian Pasta

Papardelle Pasta with Broccoli, Artichokes, Portabella Mushrooms, and Asparagus Tips

Roasted Pork Loin

Pork Medallions Smothered in a Raspberry Chipotle Glaze, with Wild Mushroom Risotto, and House Vegetables

Quattro Formaggio Al Forno

Sautéed Breaded Chicken Breast Baked to a Golden Brown with Marinara and Four Cheeses Served with Penne Pasta and House Vegetables

Veal LoCicero

Sautéed Provini Veal with Shrimp in a Lemon Sauce comprised of Asparagus, Artichoke and Capers, served with Penne Pasta in a Marinara Cream Sauce and House Vegetables

Tornadoes of Beef

Medallions of Beef Tenderloin, Sautéed with a Brandy, Green Peppercorn, and Fois Gras Sauce, with Roasted Garlic Mashed Potatoes and Fresh Vegetables

Fire Roasted Filet

Baby Bambino Filet served with Mushrooms Marsala Sauce, Garlic Mashed Potatoes, and House Vegetables

Pepper Crusted Tuna

Fresh Tuna Steak with a Ginger Pepper Sauce, Oriental Noodles, and a Spinach Salad

One By Land Two By Sea

Choice Cut of Filet with Shrimp and Louisiana Fried Oysters, served with Mashed Potatoes and Marinated Portabella Mushrooms

Desserts

(choose one)

White Chocolate Bread Pudding

Topped with a Southern Comfort Whiskey Sauce

Tiramisu

Cheesecake

Mini Crème Brule

Bavarian Cream

Chocolate, Vanilla, Strawberry, Raspberry

Belli Baci Lounge at Chef Duke's Café Giovanni is also the perfect place to Celebrate your special even we offer buffet style cocktail parties in Belli Baci.

Pasta, Hot dishes and salads stations are available as well as Hors d' Oeuvres.

All Salads and Entrees on Banquet Menu are Available Buffet Style.

Hors d' Oeuvres

Voodoo Chicken Wings

With a Sweet Spicy Chili Sauce

Proscuitto Pinwheels

With a Honey Mustard Sauce

Antipasto Platter

Marinated  Vegetables with Italian Meats

Smoked Salmon Pinwheels

Apple Smoked Bacon Wrapped Shrimp

Italian Sausage and Meatballs in Marinara

Oysters Giovanni

Crab Cakes

Shrimp Remoulade

Pizzas

Margherta-fresh basil, tomato, and mozzarella

Meat Pizza-Italian sausage and pepperoni

Vegetarian-mushroom, Peppers, Onions, tomato and Olives

Pannini Sandwiches

Chicken Parmesan

Muffaletta

Meatball

*All Food and Beverage is subject to a 9.75% sales tax and 20% Gratuity

* All Prices are Subject to Change

117 Rue Decatur
New Orleans, LA 70130
504-529-2154; Fax: 504-528-9276
www.cafegiovanni.com