Chef Duke’s Antipasti
Chef Duke’s Spicy Caprese Seafood Plate $14.95
Variety of Crab, Shrimp, & Crawfish in a Spicy Creamy Sauce over a Sliced Tomato & Mozzarella Caprese Salad

Chilled Seafood Martini $14.95
Jumbo Crabmeat, Crawfish, Broiled Shrimp, & Homemade Remoulade Sauce

Shrimp & Grits $12.95
Sweet & Spicy Gulf Shrimp on top of a Grit Cake

Eggplant LoCicero $13.95
Sautéed Louisiana Gulf Shrimp & Crawfish in a Dill-Herb Vodka Sauce & Fried Eggplant

Oysters Giovanni $12.95
Multi-Award Winning Appetizer of Lightly Battered Fried Louisiana Oysters
Served on a Painted Stained Glass of Five Sauces

Tuscany Asparagus $12.95
Wrapped in Prosciutto, Stuffed With Mozzarella, Fried & Served
With a Sun-Dried Pumpkin Seed & Basil Pesto

Chef Duke’s Ravioli of the Day $16.95

Giovanni’s Cannelloni $14.95
Stuffed with Beef, Pork, Veal, Cheese, Eggplant & Pine Nuts

Grilled Marinated Portobello Mushroom $13.95
Honey Balsamic Marinade & Served with Bruschetta

Fried Green Tomato $11.95
Served with Remoulade Sauce
 

Baked Garlic Bread $4.95
Hot and Fresh from the Oven!

Insalate

Crabmeat Sicilian Salad $14.95
Jumbo Lump Crabmeat, Gourmet Greens, Roma Tomatoes, & Olivata Vinaigrette

Insalate Caprese $10.95
Sliced Tomatoes with Homemade Mozzarella, Pesto & Honey Balsamic Vinaigrette

Seafood/Avocado Salad $14.95
Stuffed Half Avocado with a Spicy Crabmeat Stuffing, Grilled Shrimp, & Vine Ripe Tomatoes

Chopped Italian Salad $8.95
Iceberg Lettuce, Tomato, Olivata, Lemon Juice & Anchovies

Caesar Salad $8.95
With Eggplant Croutons


Pasta Entrées

Spaghetti a la Bolognese $21.95
Traditional Italian Meat Sauce with Ground Veal, Pork and Beef

Cajun Angel Hair $23.95
Andouille, Tasso, & Shrimp with Rosemary Olive Oil Sauce

Absolute Pasta $24.95
Jumbo Gulf Shrimp & Sea Scallops in a Vodka Cream Sauce Served with Angel Hair Pasta

Meatballs and Spaghetti $21.95
Chef Duke’s Meatballs with Marinara & Spaghetti Pasta

Pasta Gambino $22.95
Penne Pasta, Louisiana Gulf Shrimp, Sun Dried Tomatoes & Herbed Peppers
In a Three Cheese Cream Sauce

* Entrées *

Fire Roasted Jumbo Shrimp & Scallops $27.95
Jumbo Shrimp & Scallops Served with Mango Chutney and a Lemon Citrus Sauce

Pesce Venetian - $27.95
Grilled Fresh Fish of the Day with Louisiana Crabmeat & Vermouth Sauce

Southern Style Louisiana Voodoo Shrimp $25.95
Marinated Portabella Mushroom, Fried Green Tomato, & Southern Style Grits with Sweet & Spicy Shrimp & Arugula Salad

Quattro Formaggio al Forno
Veal $26.95, Chicken $23.95, or Eggplant $22.95
Sautéed Breaded Veal, Chicken, or Eggplant Baked to a Golden Brown with Four Cheeses

Duck Classico - $27.95
Roasted Half Duck Served with a Sweet Marsala Roasted Garlic Glaze & Mashed Potatoes

Piccata
Chicken- $23.95, Pork- $25.95, Veal- $27.95
Chicken, Pork Loin or Veal with a Lemon, Butter Caper Sauce with Penne Pasta

Marsala
Chicken- $23.95, Pork- $25.95, Veal- $27.95
Chicken, Pork Loin, or Veal with a Sweet Marsala Wine Mushroom Sauce with Penne Pasta

LoCicero
Chicken -$25.95, Veal -$27.95
Sautéed Veal or Chicken with Shrimp in a Lemon Sauce Comprised of Asparagus, Capers, Mushrooms, & Artichokes

Grilled Lamb Chops - $32.95
Roasted Garlic, Rosemary, Tomato Sauce with Goat Cheese Polenta
 

Duke’s Filet - $32.95
Fire Roasted Filet with a Brandy Foie Gras & Green Peppercorn Sauce with Mashed Potatoes

NO SEPARATE CHECKS.
GRATUITY OF 18% MAY BE ADDED TO PARTIES 8 OR MORE
*A $3/person entertainment fee will be added to bill on Friday & Saturday nights 6:30-9:30