.  Dig Enterprises LLC 2011-2015
Cafe Giovanni Menu
Call for Reservations  504-529-2154
Please alert your server of any food allergies before placing your order. Small Plates  Chef Duke’s Oven Baked Cheesy Garlic Bread  Hot and Fresh from the Oven!   $6.95 Bruschetta  Oven Baked Bread with a Chef Duke- Style Relish & Topped with Cheese   $6.95 Fried Green Tomatoes  Served with Creole Remoulade Sauce   $12.95 Tuscany Asparagus  Wrapped in Prosciutto, Stuffed With Mozzarella, Fried & Served with Sun- Dried Tomato Pumpkin Seed & Basil Pesto’s   $12.95 Eggplant LoCicero Fried Medallions of Eggplant with Louisiana Shrimp & Crawfish In a Vodka Dill Cream Sauce   $14.95 Oysters Giovanni  Chef Duke’s Award-Winning Oysters  Lightly Fried & Served on a Stained Glass of Five Sauces   $13.95 Chef Duke’s Three Mini Alligator Meatballs  With Spicy Alfredo Sauce   $14.95 Marinated Fire Roasted Portabella Mushroom With Fire Roasted Jerusalem Artichokes, Arugula & Sun-Dried Tomato Pumpkin Seed & Basil Pesto’s   $12.95 Spicy Caprese Seafood Plate  Louisiana Crawfish & Shrimp in a Spicy Creamy Sauce Over a Sliced Tomato & Mozzarella   $14.95 Giovanni’s Cannelloni  Stuffed with Beef, Pork, Veal, Cheese, Eggplant & Pine Nuts   $14.95 Ask your waiter about our Antipasti Plate Salad Insalate Caprese  Sliced Tomatoes with Sliced Mozzarella, Pesto & Honey Balsamic Vinaigrette   $8.95 Chopped Italian Salad  Iceberg Lettuce, Olive Oil, Cucumbers, Tomatoes, Olivata, Chopped Boiled Egg, Apple Wood Smoked Bacon, Asparagus, Artichokes, Asiago Cheese & Creamy Italian Dressing   $8.95 Caesar Salad  With Homemade Eggplant Croutons   $9.95   New Orleans Wedge Salad Tomatoes, Blue Cheese Crumbles, Marinated Red Onions, Balsamic Vinaigrette & Blue Cheese Dressing   $8.95  Seafood/Avocado Salad  Louisiana Crabmeat Stuffed Half Avocado, Grilled Shrimp, Vine Ripe Tomatoes & Balsamic Honey Vinaigrette   $17.95 Pasta Louisiana Seafood Pasta  Sautéed Crawfish, Shrimp & Oysters Tossed in Spicy Creamy Garlic Lemon Sauce With Penne Pasta   $25.95  Pasta Jambalaya  Sautéed Louisiana Shrimp, Chicken, Tasso & Andouille Sausage With Penne Pasta   $24.95    Pasta Gambino  Louisiana Shrimp, Sun-Dried Tomatoes & Tri-Colored Peppers In a Three Cheese Cream Sauce   $23.95 Chef Duke’s Meatballs & Spaghetti with Marinara  $22.95   Spaghetti a la Bolognese  Traditional Italian Meat Sauce   $21.95 Fettuccine Alfredo  $19.95  A Cream Sauce Made with Egg Yolks & Parmesan Cheese Panéed Chicken - $23.95 or Veal - $25.95 Entrée Roasted Pork Ribeye  With a Raspberry Chipotle Sauce & Roasted Garlic Mashed Potatoes   $26.95 Quattro Formaggio al Forno Sautéed Breaded Veal, Chicken or Eggplant Baked to a Golden Brown With Marinara & Four Cheeses, Served with Penne Pasta with Rosé Sauce Veal   $25.95 – Chicken   $23.95 – Eggplant   $22.95  Veal or Chicken LoCicero With Mushrooms, Artichokes & Louisiana Shrimp in a Lemon Caper Sauce Chicken   $24.95 – Veal   $26.95 Southern Style Louisiana Voodoo Shrimp  Four Time Award Winning Sautéed Louisiana Shrimp in a Sweet & Spicy Sauce, Portabella Mushroom, Fried Green Tomato & Cheese Grits   $26.95 Duck Classico  Roasted Half Duck Served with a Sweet Marsala Roasted Garlic Glaze & Roasted Garlic Mashed Potatoes   $28.95  Fire Roasted Duck Decatur  Sautéed Louisiana Shrimp, Marinated Cajun Duck Breast & Spicy Tasso- Mushroom Sauce with Arugula Salad   $28.95 Pesce Venetian  Fire Roasted Fresh Fish of the Day with Artichokes, Mushrooms & a Sage Brown Butter Sauce, Served with Citrus Risotto   $26.95 Duke’s Filet  Fire Roasted Filet Mignon with a Brandy & Green-Peppercorn Sauce& Served with Roasted Garlic Mashed Potatoes   $32.95 18% GRATUITY MAY BE ADDED TO TABLES OF 8 OR MORE. PLEASE, NO SEPARATE CHECKS.
Award Winning Cuisine
Let Chef Duke Feed You Appetizer sized courses designed especially for you.  Truly the best way to enjoy an evening at Café Giovanni