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Cafe Giovanni Menu
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Please alert your server of any food allergies before placing your order. Appetizer  Chef Duke’s Oven Baked Cheesy Garlic Bread  $7.95 Hot and Fresh from the Oven! Bruschetta  $7.95 Oven Baked Bread with a Chef Duke-Style Relish & Topped with Cheese Fried Green Tomato  $10.95 Served with Two Different Remoulade Sauces - French & New Orleans Style Tuscany Asparagus  $11.95 Wrapped in Prosciutto, Stuffed With Mozzarella, Fried & Served With a Sun-Dried Pumpkin Seed & Basil Pesto Eggplant LoCicero  $12.95 Fried Medallion of Eggplant with Louisiana Shrimp In a Creole Vodka Dill Cream Sauce Oysters Giovanni  $12.95 Chef Duke’s Award-Winning Oysters  Lightly Fried & Served on a Stained Glass of Five Sauces Chef Duke’s Three Mini Meatballs  $12.95 Grilled Marinated Portabella Mushroom with Arugula  $12.95 Spicy Caprese Seafood Plate  $14.95 Louisiana Crab, Shrimp, & Crawfish in a Spicy Creamy Sauce Over a Sliced Tomato & Mozzarella Giovanni’s Cannelloni  $14.95 Stuffed with Beef, Pork, Veal, Cheese, Eggplant & Pine Nuts House Risotto  $14.95  Chef Duke’s Antipasti Plate  $26.95 A Perfect Assortment of the Freshest Italian Meats, Marinated Seafood, Vegetables & Imported Cheeses Salad Insalate Caprese  $8.95 Sliced Tomatoes with Homemade Mozzarella, Pesto & Honey Balsamic Vinaigrette Chopped Italian Salad  $8.95 Iceberg Lettuce, Olive Oil, Cucumbers, Tomatoes, Olivata, Chopped Boiled Egg, Apple Wood Smoked Bacon, Asparagus, Artichokes, Asiago Cheese & Creamy Italian Dressing Caesar Salad  $9.95   With Homemade Eggplant Croutons Crabmeat Sicilian Salad  $15.95 Jumbo Lump Crabmeat, Boston Bib Lettuce & Olivata Vinaigrette Seafood/Avocado Salad  $15.95 Jumbo Lump Crabmeat Stuffed Half Avocado, Grilled Shrimp, Vine Ripe Tomatoes & Balsamic Honey Vinaigrette Pasta Louisiana Seafood Pasta  $25.95 Sautéed Crab, Shrimp & Oysters Tossed in Garlic Lemon Sauce with Penne Pasta Cajun Angel Hair  $23.95 A Spicy Mix of Tasso, Andouille Sausage & Shrimp Tossed in a Rosemary Olive Sauce Veggie Lovers  $21.95 Chef’s Choice of Fire Roasted Fresh Vegetables, Tossed in Olive Oil, Marinara or Alfredo with Penne Pasta Chef Duke’s Meatballs & Spaghetti with Marinara  $21.95   Spaghetti a la Bolognese  $21.95 Traditional Italian Meat Sauce Fettuccine Alfredo  $19.95  A Cream Sauce Made with Egg Yolks & Parmesan Cheese Add Chicken or Shrimp  $5 Entrée Airline Chicken Breast  $26.95 Fire Roasted Airline Chicken Breast with Italian Sausage Gravy Served with House Vegetables Roasted Pork Ribeye  $26.95 With a Raspberry Chipotle Sauce & Roasted Garlic Mashed Potatoes Quattro Formaggio al Forno Sautéed Breaded Veal, Chicken or Eggplant Baked to a Golden Brown With Marinara & Four Cheeses, Served with Penne Pasta with Rosé Sauce Veal  $25.95 - Chicken  $23.95 - Eggplant  $22.95  Sautéed Veal Scaloppini  $26.95 Thinly Sliced, Topped with Louisiana Jumbo Lump Crabmeat In a Cognac-Lobster Cream Sauce & Angel Hair Pasta Marsala With Marsala Wine Mushroom Sauce & Penne Pasta Alfredo Chicken  $23.95 - Veal  $25.95 Southern Style Louisiana Voodoo Shrimp  $26.95 4 time Award Winning Louisiana Jumbo Shrimp in a Sweet & Spicy Sauce, Portabella Mushroom, Fried Green Tomato & Taleggio-Mascarpone Cheese Grits Duck Classico  $28.95 Roasted Half Duck Served with a Sweet Marsala Roasted Garlic Glaze & Roasted Garlic Mashed Potatoes Duck Decatur  $28.95 Marinated Cajun Duck Breast & Spicy Tasso-Mushroom Sauce with House Vegetables Pesce Venetian  $32.95 Fire Roasted Fresh Fish of the Day with Louisiana Crabmeat, Artichokes, Mushrooms & a Sage Brown Butter Sauce, Served with Citrus Risotto Duke’s Filet  $32.95 Fire Roasted Filet Mignon with a Brandy-Foie Gras & Green-Peppercorn Sauce & Served with Roasted Garlic Mashed Potatoes 18% GRATUITY MAY BE ADDED TO TABLES OF 8 OR MORE. PLEASE, NO SEPARATE CHECKS.
Award Winning Cuisine
Let Chef Duke Feed You Appetizer sized courses designed especially for you.  Truly the best way to enjoy an evening at Café Giovanni
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