Let Chef Duke Feed You Appetizer sized courses designed especially for you. Truly the best way to enjoy an evening at Café Giovanni Antipasti Chef Duke's Oven Baked Cheesy Garlic Bread $8.95 Hot and Fresh from the Oven! Bruschetta $8.95 Oven Baked Bread with an Italian-Style Relish & Topped with Cheese Fried Green Tomato $11.95 Served with Two Different Remoulade Sauces - French & New Orleans Style Tuscany Asparagus $12.95 Wrapped in Prosciutto, Stuffed With Mozzarella, Fried & Served With a Sun-Dried Pumpkin Seed & Basil Pesto Grilled Marinated Portobello Mushroom $12.95 Honey Balsamic Marinade & Served with Bruschetta Oysters Giovanni $12.95 Chef Duke's Award-Winning Oysters Lightly Fried & Served on a Stained Glass of Five Sauces Eggplant LoCicero $13.95 Fried Medallion of Eggplant with Louisiana Shrimp & Crawfish Tails In a Vodka Dill Cream Sauce Spicy Caprese Seafood Plate $14.95 Louisiana Crab, Shrimp, & Crawfish in a Spicy Creamy Sauce Over a Sliced Tomato & Mozzarella Chilled Seafood Martini $14.95 Jumbo Crabmeat, Crawfish, Boiled Shrimp, & Homemade Remoulade Sauce Chef Duke's Antipasti Plate $17.95 A Perfect Assortment of the Freshest Italian Meats, Marinated Seafood, Vegetables & Imported Cheeses Insalate Caesar Salad $8.95 With Eggplant Croutons Chopped Italian Salad $8.95 Iceberg Lettuce, Olive Oil, Cucumbers, Tomato, Olivata, Chopped Boiled Egg, Lemon Juice & Anchovies Insalate Caprese $10.95 Sliced Tomatoes with Homemade Mozzarella, Pesto & Honey Balsamic Vinaigrette Spinach & Arugula Salad $12.95 Fresh Baby Spinach & Arugula Tossed in Raspberry Vinaigrette With Goat Cheese, Blue Cheese & Spicy Sweet Nuts Crabmeat Sicilian Salad $14.95 Jumbo Lump Crabmeat, Gourmet Greens, Roma Tomatoes & Olivata Vinaigrette Seafood/Avocado Salad $14.95 Stuffed Half Avocado with Spicy Crabmeat, Grilled Shrimp & Vine Ripe Tomatoes Pasta Giovanni's Cannelloni $14.95 Stuffed with Beef, Pork, Veal, Cheese, Eggplant & Pine Nuts Spaghetti Marinara $19.95 A Tomato Sauce with Fresh Herbs Spaghetti Fra Diablo $19.95 A Spicy Tomato Sauce Fettuccine Alfredo $19.95 A Cream Sauce Made with Egg Yolks & Parmesan Cheese Penne Puttanesca $19.95 A Spicy Tomato Sauce with Capers, Anchovies, Olives, Onions, Garlic & Fresh Oregano Penne a la Vodka $19.95 A Creamy Tomato Sauce with Vodka Meatballs & Spaghetti $21.95 Chef Duke's Meatballs with Marinara & Spaghetti Pasta Spaghetti a la Bolognese $22.95 Traditional Italian Meat Sauce with Ground Veal, Pork & Beef Ask Us About Chef Duke's (6) Course Tasting Menu (Feed Me) & Pre Fixe Menu(s) Entrées Quattro Formaggio al Forno Veal $26.95 - Chicken $23.95 - Eggplant $22.95 Sautéed Breaded Veal, Chicken or Eggplant Baked to a Golden Brown with Four Cheeses Southern Style Louisiana Voodoo Shrimp $25.95 - Chicken $23.95 Shrimp or Chicken in a Sweet & Spicy Sauce, Portabella Mushroom, Fried Green Tomato & Southern Cheese Grits Stuffed Chicken a la Roma $26.95 Stuffed Chicken Breast with Spinach, Italian Sausage, Fontina Cheese & a Rustic Roasted Tomato Sauce Veal Saltimbocca $27.95 Thinly Sliced Provimi Veal Stuffed with Sage, Prosciutto & Asiago & Served with Risotto Marsala Chicken $23.95 - Veal $27.95 - Tenderloin of Beef $29.95 Chicken, Beef or Veal with Sweet Marsala Wine Mushroom Sauce & Penne Pasta Piccata Chicken $23.95 - Pork $25.95 - Veal $27.95 Chicken, Pork or Veal with Lemon Caper Sauce & Penne Pasta Pesce Venetian $27.95 Fire Roasted Fresh Fish of the Day with Louisiana Crabmeat, Artichokes, Mushrooms & a Sage Brown Butter Sauce Duck Classico $27.95 Roasted Half Duck Served with a Sweet Marsala Roasted Garlic Glaze & Mashed Potatoes Shrimp & Duck Decatur $28.95 Grilled Louisiana Shrimp with Marinated Cajun Duck Breast & Spicy Tasso Mushroom Sauce Duke's Filet $32.95 Fire Roasted Filet with a Brandy Foie Gras & Green Peppercorn Sauce & Served with Mashed Potatoes GRATUITY OF 18% MAY BE ADDED TO PARTIES 8 OR MORE GRATUITY OF 18% WILL BE ADDED FOR SEPARATE CHECKS OR PAYMENTS OF 3 OR MORE.

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