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Let
Chef Duke Feed You
Appetizer sized courses designed especially for you.
Truly the best way to enjoy
an evening at Café Giovanni
Café Giovanni’s Antipasti
Spicy Caprese
Seafood Plate $14.95
Louisiana Crab, Shrimp, & Crawfish in a Spicy Creamy Sauce
over a Sliced Tomato & Mozzarella
Chilled Seafood Martini $14.95
Jumbo Crabmeat, Crawfish, Boiled Shrimp, & Homemade
Remoulade Sauce
Bruschetta $8.95
Baked Bread with an Italian-Style Relish Topped with Cheese
Oysters
Giovanni $12.95
Multi-Award Winning Appetizer of Lightly Battered Fried Louisiana Oysters
Served on a Painted Stained Glass of Five Sauces
Tuscany
Asparagus $12.95
Wrapped in Prosciutto, Stuffed With Mozzarella, Fried &
Served
With a Sun-Dried Pumpkin Seed & Basil Pesto
Chef Duke’s Pasta of the Day $16.95
Giovanni’s Cannelloni $14.95
Stuffed with Beef, Pork, Veal, Cheese, Eggplant & Pine Nuts
Grilled Marinated Portobello Mushroom $13.95
Honey Balsamic Marinade & Served with Bruschetta
Fried Green Tomato $11.95
Served with Two Different Remoulade Sauces- French & New
Orleans Style
Cheesy Baked Garlic Bread $5.95
Hot and Fresh from the Oven!
Insalate
Crabmeat Sicilian Salad $14.95
Jumbo Lump Crabmeat, Gourmet Greens, Roma Tomatoes, &
Olivata Vinaigrette
Insalate Caprese $10.95
Sliced Tomatoes with Homemade Mozzarella, Pesto & Honey
Balsamic Vinaigrette
Seafood/Avocado Salad $14.95
Stuffed Half Avocado with a Spicy Crabmeat, Grilled Shrimp,
& Vine Ripe Tomatoes
Chopped Italian Salad $8.95
Iceberg Lettuce, Olive Oil, Cucumbers, Tomato, Olivata,
Lemon Juice & Anchovies
Caesar Salad $8.95
With Eggplant Croutons
Ask us about our (6) course tasting menu & pre fixe menu(s)
NO SEPARATE CHECKS.
GRATUITY OF 18% MAY BE ADDED TO PARTIES 8 OR MORE
Pasta Entrées
Spaghetti a la Bolognese $21.95
Traditional Italian Meat Sauce with Ground Veal, Pork & Beef
Cajun Angel Hair $23.95
Spicy Andouille, Tasso, & Shrimp with Rosemary Olive Oil
Sauce
Absolute Pasta $24.95
Jumbo Gulf
Shrimp & Sea Scallops in a Vodka Cream Sauce Served with
Angel Hair Pasta
Meatballs and Spaghetti $21.95
Chef Duke’s Meatballs with Marinara & Spaghetti Pasta
Pasta Gambino $22.95
Rock Shrimp, Sun-Dried Tomatoes, & Herbed Peppers in a Three
Cheese Cream Sauce with Penne Pasta
Entrées
Grilled & Roasted Jumbo Shrimp & Scallops $27.95
Jumbo Shrimp & Scallops Served with Mango Chutney & a Lemon
Citrus Sauce
Pesce Venetian - $27.95
Grilled Fresh Fish of the Day with
Louisiana
Crabmeat & Vermouth Sauce
Southern Style
Louisiana
Voodoo Shrimp $25.95
Shrimp in a Sweet & Spicy Sauce, Portabella Mushroom, Fried
Green Tomato, & Southern Cheese Grits
Quattro Formaggio al Forno
Veal $26.95, Chicken $23.95, or Eggplant $22.95
Sautéed Breaded Veal, Chicken, or Eggplant Baked to a Golden
Brown with Four Cheeses
Duck
Classico $27.95
Roasted Half Duck Served with a Sweet Marsala Roasted Garlic
Glaze & Mashed Potatoes
Shrimp Ducky $28.95
Grilled Louisiana Shrimp with Marinated Cajun Duck Breast &
Spicy Tasso Mushroom Sauce
Piccata
Chicken $23.95, Pork $25.95, Veal $27.95
Chicken, Pork, or Veal with a Lemon Caper Sauce & Penne
Pasta
Marsala
Chicken $23.95, Pork $25.95, Veal $27.95
Chicken, Pork, or Veal with a Sweet Marsala Wine Mushroom
Sauce & Penne Pasta
LoCicero
Chicken $25.95, Veal $27.95,
Grilled Eggplant $23.95
Sautéed Veal, Chicken, or Grilled Eggplant with Shrimp in a
Lemon Sauce Comprised of Asparagus, Capers, Mushrooms, &
Artichokes
Duke’s Filet - $32.95
Fire Roasted Filet with a Brandy Foie Gras & Green
Peppercorn Sauce with Mashed Potatoes
NO SEPARATE CHECKS.
GRATUITY OF 18% MAY BE ADDED TO PARTIES 8 OR MORE
Ask
us about our (6) course tasting menu & pre fixe menu(s)
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