Chef Duke’s Antipasti
Chef Duke’s Spicy Caprese Seafood
Plate $14.95
Variety of crab, shrimp,
crawfish, in a spicy creamy sauce over a sliced tomato and
mozzarella caprese salad
Chilled Seafood Martini $13.95
Jumbo crabmeat, crawfish, boiled
shrimp, & homemade Remoulade
sauce
Shrimp & Grits $ 12.95
Sweet & Spicy Gulf Shrimp on top
of a grit cake
Eggplant LoCicero $13.95
Sauteed Louisiana Gulf shrimp and
crawfish in a dill-herb vodka sauce and fried eggplant.
Oysters Giovanni $12.95
Multi-Award winning appetizer of
lightly battered fried Louisiana Oysters served on a painted
stained glass of five sauces
Tuscany Asparagus $12.95
Wrapped in prosciutto, stuffed
with mozzarella, fried & served with a sun-dried pumpkin seed
pumpkin seed & basil pesto
Chef Duke’s Ravioli of the Day
$13.95
Giovanni’s Cannelloni $14.95
Stuffed with a beef, pork, veal,
cheese, eggplant & pine nuts
Grilled Marinated Portobello
Mushroom $13.95
Honey balsamic marinade & served
with bruschetta
Fried Green Tomato $11.95
Served with Remoulade Sauce
Insalate
Crabmeat Sicilian Salad $14.95
Jumbo lump crabmeat, gourmet greens, roma
tomatoes, with olivata vinaigrette
Insalate Caprese $9.95
Sliced tomatoes with homemade mozzarella,
pesto & honey balsamic vinaigrette
Picasso Salad $10.95
Boston bib fresh beets, bleu cheese, spicy
nuts with strawberry balsamic vinaigrette
Chopped
Italian Salad $8.95
Iceberg lettuce, virgin olive oil, tomato,
olivata, lemon juice garnished with anchovies
Caesar Salad with Chef Duke’s eggplant
croutons $8.95
Pasta
Spaghetti Carbonara $21.95
Three cheese cream sauce with peas,
prosciutto, apple smoke bacon and caramelized red onions
Spaghetti a la Bolognese $21.95
Traditional Italian meat sauce with ground
veal, pork and beef
Penne Rigate in Vodka Sauce $18.95
Chef Duke’s vodka and tomatoes
Absolute Pasta $23.95
Jumbo Gulf shrimp & sea scallops in a
vodka cream sauce served with angel hair pasta
Meatballs and Spaghetti $21.95
Chef Duke’s meatballs with marinara and
spaghetti pasta
Grilled Chicken Pesto $19.95
Grilled chicken served with a pesto cream
sauce & papparedelle pasta
Entrees
Cioppino - $32.95
Clams, mussels, shrimp, fish and scallops
in a saffron tomato stew
Pesce Venetian - $27.95
Grilled Fresh Fish of the day with jumbo
crabmeat& vermouth sauce
Quattro Formaggio al Forno
Veal $26.95, Chicken $23.95, or Eggplant $
21.95
Sauteed Breaded Veal, Chicken, or Eggplant
baked to a golden brown with four cheeses
Duck Classico - $26.95
Roasted Half Duck Served with a sweet
marsala roasted garlic glaze & mashed potatoes
Mixed Grilled - $36.95
Grilled Pork tenderloin, Quail, Rabbit,
Lamb Chop, Sausage
Chicken - $24.95, Veal - $27.95
Saltimbocca
Veal or chicken stuffed with sage,
prosciutto and Italian cheese served with a sweet vermouth
garlic sauce and a roasted potato
Grilled Lamb Chops - $32.95
Roasted garlic, rosemary, tomato sauce
with goat cheese polenta
Duke’s Filet - $32.95
Fire Roasted Filet with a brandy foie gras,
green peppercorn sauce with mashed potatoes
Ask your server for this evening’s seafood
specials
Giovanni Sides
|
Sautéed Garlic Spinach
$8.95 |
Roasted rosemary potatoes
$7.95 |
|
House Risotto $14.00 |
Polenta with goat cheese $8.00 |
|
Grilled Tuscany Vegetables $12.95 |
Desserts
Bananas Foster Bread Pudding
Tarimisu
Chocolate Lava Cake
Zabaglione Berries
Stawberry Cheese Cake
Executive Chef
Duke LoCicero
