A Dining Experience Call for Reservations  504-529-2154 Chef Duke’s Café Giovanni Valentine’s Day Menu  February 14, 2012 3 Courses $45 per person 1^st Course (choice of one) Seafood Martini                                                     Mushroom Risotto Chicken &Sausage Gumbo                                    Voodoo Shrimp & Grits Spicy Seafood Caprese                                            Eggplant LoCicero Caesar Salad                                                          Chopped Italian Salad Fried Green Tomato with Two Remoulades          Crawfish Bisque                      Entrees (choice of one) Shrimp & Duck Decatur Grilled Louisiana Shrimp with Marinated Cajun Duck Breast & Spicy Tasso Mushroom Sauce Fire Roasted Gulf Fish of the Day With Shrimp & Crawfish Etouffee Sauce & Dirty Wild Rice Chicken or Veal Marsala        Sautéed Chicken Breast or Tender Veal With a Sweet Marsala Wine Mushroom Sauce &  Penne Pasta Fire Roasted Pork Ribeye Slow Roasted to Perfection with a Raspberry Chipotle Glaze & St. Andre Grits Tournedos of Beef Medallions of Beef Tenderloin with a Brandy, Green Peppercorn, & Foie Gras Sauce with Garlic Mashed Potatoes Pasta Bolognese With a traditional Italian Meat Sauce Short Rib With Natural Au Jus & Mashed Potatoes Dessert (choice of one) Bread Pudding & Banana Foster Sauce Italian Ices Tiramisu Cheesecake & L.A. Strawberry Sauce Strawberry Parfait